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Six Sigma Green Belt Certification

by Brendan McKennedy last modified 11/06/2009
 

BUS 7430

Course Outline (pdf)

Whether you are a member of a quality team, a quality manager, or desire to obtain a Six Sigma Green Belt Certification, this course would be appropriate for you. Corporate and Continuing Education is proud to offer a breakthrough strategy, Six Sigma Green Belt Certification. This course blends classroom instruction and on-line instructor-led labs.

 Six Sigma, the powerful management program that has revolutionized the world’s top corporations, is now offered on-line through Corporate and Continuing Education (CCE). The benefits of implementing Six Sigma are lowering costs, improving profitability, increasing market share, and more.
 
While there are no national standards in place to become certified as a Six Sigma Green Belt at present, this course provides the tools to achieve a local certification through CPCC. Corporate and Continuing Education is building a series of courses focusing on quality, of which this is one (and course BUS 8116, Project Management Program, is another). This website will be updated as we add additional quality-related courses.

Lean Six Sigma Green Belt Certification Program highlights include:

  • How to implement the DMAIC process (Define, Measure, Analyze, Improve, Control),

  • How to develop reliable and valid measurements for a system,

  • How to define the cost of poor quality,

  • How to use the correct formula to calculate ROI, and more.

After successfully completing this intensive blended course, individuals will receive a CPCC certificate and be awarded 4.6 CEUs (continuing education units).

This course blends classroom instruction with on-line assignments/exams. There are 24 hours of required instructor-led classroom sessions every other week during the session and approximately 22 hours of on-line activities. On-line hours may vary per student based on knowledge and skill. There are no pre-requisites to taking this course. Participants who successfully complete the program will receive a certificate and be awarded 4.6 CEUs (continuing education units).
 
This course typically meets every other week for three or four hours at one of our convenient multi-campus locations. The cost of this 46-hour course is $1345 and includes materials. There is an additional $4 CAPS (campus access, parking, security fee) per course (for all CCE courses).

Registration for Spring 2010 begins November 9!

BUS 7430-01

  • Dates: Meets every other Tuesday as follows: 1/26, 2/9, 2/23, 3/9, 3/23, 4/6, 4/20, 5/4
  • Time: 6:00 p.m. - 9:00 p.m.
  • Cost: $1345 (includes materials and $4 CAPS fee)
  • Location: Harper Campus, Room 120

BUS 7430-02

  • Dates: Meets every other Thursday as follows: 1/28, 2/11, 2/25, 3/11, 3/25, 4/8, 4/22, 5/6
  • Time: 6:00 p.m. - 9:00 p.m.
  • Cost: $1345 (includes materials and $4 CAPS fee)
  • Location: Harris Campus, Room 2125

BUS 7430-03

  • Dates: Meets every other Saturday as follows: 1/30, 2/13, 2/27, 3/13, 3/27, 4/10
  • Time: 8:30 a.m. - 12:30 p.m.
  • Cost: $1345 (includes materials and $4 CAPS fee)
  • Location: Harris Campus, Building 2, Room 2125

 To register for this course, please contact customer service at 704-330-4223.

 

Spring Schedule

What We Offer

Featured December courses:

Dec. 4Holiday Cookies
A new take on favorites and new styles to share with friends and family.

Dec. 5 Composting Workshop
Recycle leaves and organic waste into nature’s food for your soil and garden.

Dec. 5Chocolate Unrobed
Delectable goodies from truffles to toffee. Take ‘em home, too!

Dec. 12Edible Holiday Decorations
Ornaments and memories to create and share.


 

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