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Catering and Event Management

by Lee Elliott — last modified 06/23/2009

charlottecooksgen

Plan. Organize. Execute. With this course on the basics of catering and event management, you will have the critical tools you need to plan, establish, and manage a profitable catering business. In addition to lecture, discussion, and demonstration, you will also attend a professional meeting of the National Association of Catering Executives and take learning field trips. (CUL 7500)

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