Basics of Catering and Event Management CUL 7500
Create an opportunity by turning your culinary skills into a successful catering business. Tools and practical help get you started. Learn More
ServSafe Essentials CUL 8600
Food Safety is not optional. The ServSafe® program provides accurate, up to date information on food handling. Learn More
Featured December courses:
Dec. 4 – Holiday Cookies
A new take on favorites and new styles to share with friends and family.
Dec. 5 – Composting Workshop
Recycle leaves and organic waste into nature’s food for your soil and garden.
Dec. 5 – Chocolate Unrobed
Delectable goodies from truffles to toffee. Take ‘em home, too!
Dec. 12 – Edible Holiday Decorations
Ornaments and memories to create and share.
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