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Dietary Manager

by Lee Elliott — last modified 05/07/2009

servsafegroup

A dietary manager is a trained food service manager who supervises and oversees the dietetic services area in long term care facilities, hospitals, schools, correctional institutions and other non-commercial foodservice settings. The occupational title “dietary manager” is recognized by the U.S. Department of Labor.

Program Mailer (pdf) I Field Experience Form (pdf)

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