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ServSafe

by Lee Elliott — last modified 04/28/2009

servsafegroup

You will gain knowledge from the industry standard in food safety training. The ServSafe® program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.

Textbook required. Purchase ServSafe Essentials textbook with answer sheet prior to start of class.

FAQ
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Call Customer Service: (704) 937-2032

Spring Schedule

What We Offer

Featured December courses:

Dec. 4 – Holiday Cookies
A new take on favorites and new styles to share with friends and family.

Dec. 5 – Composting Workshop
Recycle leaves and organic waste into nature’s food for your soil and garden.

Dec. 5 – Chocolate Unrobed
Delectable goodies from truffles to toffee. Take ‘em home, too!

Dec. 12 – Edible Holiday Decorations
Ornaments and memories to create and share.


 
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