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Pizza, Pizza, and More

by Lee Elliott — last modified 07/15/2009

pizzaclass

The key to preparing savory pizza starts with the pizza dough. Our Charlotte Cooks pastry chef will demonstrate the steps for mixing, rising and shaping the pizza dough. Once you try it, you'll be hooked on this international favorite. Learn about the variety of sauces and toppings and how to oven bake or grill your pizzas. You'll also take home a Charlotte Cooks Collection booklet filled with recipes that you learn and more. (CKG 8325)

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