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Chinese Cooking

by Lee Elliott — last modified 07/15/2009

chinesecookingclass

Chef and Hong Kong native Alice Jenks returns to the Charlotte Cooks kitchens by popular request. Join Alice as she demonstrates how easy it is to prepare Chinese food. You'll leave with the confidence to prepare a variety of popular dishes, including Sweet and Sour Chicken, Chinese fried rice, Chicken Lo Mein, Stir Fried Beef and much more! You will also enjoy a class field trip to an oriental market and Dim Sum Restaurant. As a bonus, you’ll take home a Charlotte Cooks Collection recipe booklet. (CKG 7000)

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