Delight in trimming your house for the holidays as you create your own holiday memories with edible ornaments. Some of the fun-filled items you'll learn to prepare are tasty foods for your candy dish, salt dough ornaments and a holiday wreath. You will take home a Charlotte Cooks Collection recipe booklet (CKG 8425)
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Featured December courses:
Dec. 4 – Holiday Cookies
A new take on favorites and new styles to share with friends and family.
Dec. 5 – Composting Workshop
Recycle leaves and organic waste into nature’s food for your soil and garden.
Dec. 5 – Chocolate Unrobed
Delectable goodies from truffles to toffee. Take ‘em home, too!
Dec. 12 – Edible Holiday Decorations
Ornaments and memories to create and share.
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