Learn how to select, sharpen, care for and properly use an assortment of kitchen knives. Many useful knife techniques will be covered including mincing, shopping, dicing, brunoise, julienne, chiffonade and boning. This class is hands on and students are expected to bring to class a chef and paring knife. (CKG 7102)
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Featured December courses:
Dec. 4 – Holiday Cookies
A new take on favorites and new styles to share with friends and family.
Dec. 5 – Composting Workshop
Recycle leaves and organic waste into nature’s food for your soil and garden.
Dec. 5 – Chocolate Unrobed
Delectable goodies from truffles to toffee. Take ‘em home, too!
Dec. 12 – Edible Holiday Decorations
Ornaments and memories to create and share.
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