Whether you entertain two or 20, you need a repertoire of easy and impressive first dishes. Small, savory appetizers served as "first courses" are usually one or two bites and can be served hot or cold. This special seminar event is your chance to learn and to be a food critic for the evening. You'll enjoy a glass of wine as you taste appetizers from world cuisines, prepared simply and using minimal ingredients. Come hungry and prepare to share appetizers that look as delicious as they taste. As a bonus, you'll take home a Charlotte Cooks Collection recipe booklet. (CKG 8120)

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