The personal chef business has enjoyed enormous growth. With nearly 7,000 personal chefs currently operating their own businesses, you can discover how to provide a hungry customer healthy and nutritious dinners that will be enjoyed in the comforts of their own home. This class will conclude with successful techniques in business planning, financing, marketing and how to plan a successful formal dinner party for a large group.

SERVSAFE ESSENTIALS

CUL8600

You will gain knowledge from the industry standard in food safety training. The ServSafe  program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.  30 MINUTE LUNCH AND TEXTBOOK REQUIRED

ServSafe FAQ

Become a Professional Personal Chef CUL 7600- Comming Spring 2009